Burgers, hot dogs, potato salad, corn on the cob, fruit… you know it all: staples of a good ‘ol cook-out. It’s everything to make even the most hard-hearted cynics shed a tear at a beautifully stocked picnic table. Even though we are nearing the end of August (gasp!), I do believe we have a few more good barbeque days left.
Speaking of which, is anyone going away for the lo-o-ong weekend next week? My husband and I are heading to the Poconos to spend some time with friends! Hopefully the weather will be cooperative for everyone planning to squeeze out a few, final bits of summer.
If you do happen to be cooking out within the next few weeks, I have THE
recipe for you idea of the century! Okay, so that may be a small exaggeration, BUT I do hesitate to list this post as a “recipe”, for reasons that will soon become apparent. Honestly, it’s somewhat of a food-DIY, a crafty-kitchen-concoction, if you will. Nevertheless, if you want to win impress everyone at your next get-together, continue reading. Also, if I have piqued your interest and you’re curious… keep reading! And, if you want me to quit rambling, well… you know it: keep reading.*