Like many do as the winter season nears it’s end, Max and I have been attempting to keep up a balanced and nutritious lifestyle. To this regard, reducing our carb intake has been one method that is quite – and noticeably- beneficial. However, cutting out carbs creates it’s own issue: all of our meals begin to look the same! Some sort of grilled or baked protein served aside steamed or roasted veggies. BOOO-RING.
So, a few weeks ago, in an attempt to liven up our dinner menu, I whipped up a new recipe- and I have made it weekly since. It is flavorful, satisfying, fun, and (perhaps best) you don’t miss those pesky carbs at all! Thus, I present to you today my recipe for Taco-Stuffed Peppers!