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Did It For The 'Gram
G•I•V•E•A•W•A•Y 🥳 I made these espresso and dark chocolate chip cookie bars with bourbon buttercream (recipe link in bio) and @barnabas_gold edible gold leaf for an extra flair… because everything needs a little sparkle! ✨
Swipe!! Lucious “starbucks” mocha cupcakes with espresso buttercream — topped off with a simple chocolate-covered espresso bean. Do you like the first or second design better? (DM/comment if you want me to send you the link to the recipe & “Starbucks” printable/tutorial - or search my site for it via link in bio!) As much as I love an intricately decorated, colorful bake, sometimes simple does the job. And when you’re first starting out in your baking journey, you don’t need much to make an impressive statement. 😍
Matcha Monday with a citrus twist - delicious orange cinnamon mini cakes with a light and sweet matcha buttercream and an almond honey crunch layer - all wrapped up in a white chocolate “orange” shell. Plus a white chocolate leaf for garnish. Because, aesthetics. What do you think of this flavor combo? 🍊
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