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Lexis Rose

Baking Recipes & Dessert Decorating Tutorials

Tag: rustic

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October 1, 2016

DIY Mini Autumn Floral Arrangements

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Hi, I’m Lexis Rose!

Welcome! I love to transform tasty treats into works of art — and I'm here to show you how to do it, too!

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Transforming tasty sweets into works of art — and showing you how to do it!

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Cakes
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Did It For The 'Gram

[CLOSED] G•I•V•E•A•W•A•Y 🥳 I made these espresso and dark chocolate chip cookie bars with bourbon buttercream (recipe link in bio) and @barnabas_gold edible gold leaf for an extra flair… because everything needs a little sparkle! ✨

Swipe!! Lucious “starbucks” mocha cupcakes with espresso buttercream — topped off with a simple chocolate-covered espresso bean. Do you like the first or second design better? (DM/comment if you want me to send you the link to the recipe & “Starbucks” printable/tutorial - or search my site for it via link in bio!) As much as I love an intricately decorated, colorful bake, sometimes simple does the job. And when you’re first starting out in your baking journey, you don’t need much to make an impressive statement. 😍⁣

Matcha Monday with a citrus twist - delicious orange cinnamon mini cakes with a light and sweet matcha buttercream and an almond honey crunch layer - all wrapped up in a white chocolate “orange” shell. Plus a white chocolate leaf for garnish. Because, aesthetics. What do you think of this flavor combo? 🍊

Claude Monet’s edible art studio - the paintings + easels are cookies! Link in bio for tutorial/recipe! Though it was incredibly difficult to choose just a few, these are 4 of my fave Monet paintings — which do you like the best? Or, do you have another favorite of his? (Order shown: The Walk Woman with a Parasol; Camille at the Window; Houses in the Snow, Norway; Red Water Lilies.)⁣

Oh, hey, look! It’s the cake from my “I just want to drink coffee and bake stuff” hoodie! Could there BE a more appropriate piece of clothing for a snow day like this one?? Featured is an orange spice cake with brown sugar buttercream and a whipped ganche fudge filling - should I publish the recipe on my blog? It’s very similar to the cupcakes I posted in my reel yesterday! ⁣

New year, new mega exciting changes to the blog! It’s not finished yet, but I’m super pumped to share it with you all soon. These mini apple danishes are on the to-do list for publishing once the big blog changes are completed - if you want the recipe, LMK and I can add you to my list to email you the recipe once it’s up! (Spoiler alert: it’s very similar to the fig and goat cheese danishes I shared about a month ago (but with apple pie filling instead) - that recipe link is in my bio!) ⭐️ What types of recipes or decorating tutorials do you want to see this year?? Please let me know! 💛⁣

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